Your Weekly Meal Plan This Week: The Prep-Ahead Playbook Hey Reader! There's a particular kind of peace that comes from opening the fridge and knowing dinner's already halfway done. No scrambling or decision fatigue. Just heat, plate, and eat. This week is built for that feeling: recipes that get better as they sit, flavors that deepen overnight, and dishes that reheat like they were made fresh. You do the work once, and the week takes care of itself. So here's what's cooking... or rather,...
about 1 month ago • 1 min read
Hi Reader, Is it just me, or does mid-November flip some kind of internal switch that says "time to bake all the things"? Suddenly I'm thinking about cinnamon rolls at 7am and considering whether homemade cookies count as a legitimate gift. (They do. They absolutely do.) You don't need to be a pro baker. You just need a few solid recipes, the right tools, and maybe a playlist that makes you feel like you're in a holiday movie. Start here: These spicy gingerbread granola cookies are foolproof...
about 1 month ago • 2 min read
Hi Reader, Fall nights and soup just go together. The air cools, the days shrink, and suddenly a simmering pot feels like the week’s best idea. These soups are warm, hearty, and easy to make, perfect for winding down after a long day. 🍲 Cozy Soup #1🥄 Cozy Soup #2 🥕 Cozy Soup #3 🔥 Cozy Soup #4 🍆 Cozy Soup #5 🥦 Cozy Soup #6 #3 is my midweek favorite: sweet, herby, and done before the hunger gets impatient. If you're loving these, our fall meal plan ebook keeps the cozy going all season long....
about 1 month ago • 3 min read
Hi Reader, You bought the pumpkin with good intentions. Maybe for carving, maybe for cooking... but now it's just sitting there, silently judging your follow-through. Here's your chance to redeem yourself. These recipes turn pumpkins and squash into something actually worth eating. Sweet, savory, breakfast-worthy, or dinner-ready, they're all here, and none of them require Pinterest-level skills. Pick your recipe before that pumpkin gets too comfortable... 🎃 Pumpkin Recipe #1🍚 Pumpkin Recipe...
about 2 months ago • 1 min read
Hi Reader, If football is the main event, then let’s be honest: the snacks are the real MVPs. Last weekend, I served these air fryer cheese curds, and they disappeared faster than the actual football. Highly recommend for anyone who wants game-day food without needing a nap right after. But food is just the start. The setup matters too, and here are a couple of tailgate-tested essentials to make your game day spread look and feel like you’ve got your own ESPN highlight reel. 🍔 Tailgate...
3 months ago • 1 min read
Hi Reader, Fall cooking is all about that cozy, comforting vibe. The kind that makes the kitchen smell like cinnamon, feels like a warm sweater, and somehow turns an ordinary night into something worth remembering. It’s comfort food season, and I’ve rounded up exactly what you’ll want on repeat. 🍎 Fall Bite #1 🍐 Fall Bite #2 🥣 Fall Bite #3 🌽 Fall Bite #4 🍏 Fall Bite #5 🥘 Fall Bite #6 🍰 Fall Bite #7 If I had to pick just one? #3... because soup season is the only season that truly matters. My...
3 months ago • 3 min read
Hi Reader, My best friend is coming to visit me from out of town tonight. She's coming with her whole family, and I couldn't be more excited to host them! We'll be heading to Parc Omega to see some wildlife tomorrow, and the big kids are going to La Ronde amusement park at night. It's going to be a packed weekend. As I get ready to throw some things on the BBQ tonight, I wanted to share with my grilling faves this year. What's your go-to grill dish? Hit that REPLY button and let me know!...
5 months ago • 1 min read
Hi Reader, Some appetizers are so well-loved, guests return for seconds before the main course even ends. ⭐ Appetizer Recipe #1⭐ Appetizer Recipe #2⭐ Appetizer Recipe #3⭐ Appetizer Recipe #4⭐ Appetizer Recipe #5⭐ Appetizer Recipe #6#4 is my personal favorite. Check out my other blogs! My Mocktail Forest Thermocookery We Travel We Bond 5-3910 rue JosephVerdun, Quebec H4G1J4, Canada Click here to unsubscribe
5 months ago • 1 min read
New Recipes For You I love making the kind of food that gets compliments right away. The kind where people pause after the first bite, go back for more, and ask about it days later. This week’s recipes do exactly that. From the first moment on the table to the last spoonful, these dishes always get noticed. Balsamic Berry Salad with Goat Cheese Get the Recipe This fresh berry salad combines sweet blackberries and strawberries with tangy balsamic glaze, creamy goat cheese, and crisp greens for...
5 months ago • 1 min read