Your Weekly Meal Plan

This Week: The Prep-Ahead Playbook

Hey Reader!

There's a particular kind of peace that comes from opening the fridge and knowing dinner's already halfway done. No scrambling or decision fatigue. Just heat, plate, and eat.

This week is built for that feeling: recipes that get better as they sit, flavors that deepen overnight, and dishes that reheat like they were made fresh. You do the work once, and the week takes care of itself.

So here's what's cooking... or rather, what's already cooked.

MONDAY Pomegranate Chicken and Rice Make this Recipe

TUESDAY Baked Creamy Salmon Make this Recipe

WEDNESDAY Vegetarian Kofta Kebabs Make this Recipe

THURSDAY Buttermilk Chicken and Potatoes Make this Recipe

FRIDAY Ground Turkey Stuffed Peppers Make this Recipe

SATURDAY Matzo Lasagna with Cottage Cheese Make this Recipe

SUNDAY Colombian Chicken Drumsticks Make this Recipe

I'd batch Monday through Wednesday on Sunday afternoon, then tackle the rest mid-week if you need the space.

Here's to a week where dinner's already handled.

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